Six Senses Con Dao Welcomes Acclaimed Chef Memo Hernandez as New Executive Chef
Con Dao, Vietnam – Six Senses Con Dao is delighted to announce the appointment of Chef Memo Hernandez, a celebrated culinary talent from Costa Rica, as the resort’s new Executive Chef. With a career spanning six continents and a reputation for creating inspired dining experiences, Chef Hernandez brings his passion for sustainability, innovation, and authenticity to the tranquil shores of Con Dao.
Chef Memo Hernandez began his culinary journey at the esteemed Instituto Nacional de Aprendizaje (INA) in Costa Rica, where he cultivated a deep respect for the craftsmanship and artistry of cooking. His global career has taken him to the turquoise waters of the Maldives, the dynamic kitchens of China and Dubai, and the lush landscapes of Spain, Fiji, and Tanzania. Along the way, he has developed an ability to connect local ingredients with global techniques, creating dishes that are as meaningful as they are delicious.
During his tenure as Executive Chef at The Nautilus Maldives, Chef Hernandez played an integral role in earning the property the prestigious Relais & Châteaux certification, solidifying his reputation for excellence in culinary leadership. His work at The Ritz-Carlton Yacht Collection, The Residence Zanzibar, and other luxury properties reflects a commitment to creating culinary moments that honor both the destination and its heritage.
At Six Senses Con Dao, Chef Hernandez’s culinary philosophy aligns seamlessly with the resort’s core values of sustainability, authenticity, and connection to nature. His approach mirrors the resort’s dedication to offering dining experiences that reflect the vibrant culture of Vietnam while honoring its unique natural environment.
Chef Hernandez’s vision includes elevating the resort’s farm-to-table philosophy by collaborating with local farmers, fishermen, and artisans to craft menus that highlight the freshest seasonal ingredients. Guests can expect dishes that showcase Vietnamese culinary traditions infused with creative global influences, presented in a way that enhances the resort’s tranquil and natural surroundings.
In addition to his culinary expertise, Chef Hernandez will work to enhance the wellness-inspired dining experiences at the resort, complementing Six Senses Con Dao’s renowned Spa & Wellness Village. His thoughtfully curated menus will focus on balance, nourishment, and sustainability, offering guests options that align with their personal wellness journeys.
“Six Senses Con Dao is a place where nature and sustainability are celebrated, and I am thrilled to join a team that shares my commitment to these values,” said Chef Memo Hernandez. “This stunning island inspires me to craft dining experiences that are not only memorable but deeply connected to the beauty and culture of Con Dao. Together with my team, I look forward to creating moments that delight our guests and reflect the essence of this incredible destination.”
General Manager Christoph Holzapfel shared his enthusiasm for Chef Hernandez’s appointment: “Chef Memo Hernandez’s global experience, innovative approach, and commitment to sustainability make him an ideal addition to our team. His ability to fuse local traditions with contemporary culinary trends will elevate our dining offerings and ensure our guests experience the authentic flavors of Con Dao in every bite.”
Chef Hernandez’s appointment further reinforces Six Senses Con Dao’s commitment to delivering meaningful and immersive guest experiences. From dining under the stars with fresh, local seafood to enjoying a wellness-focused menu designed to nourish both body and soul, the resort’s culinary offerings continue to reflect its dedication to sustainability, authenticity, and excellence.
Media Contact:
Ms. Le Kim Thuy Trang (Kim)
Director of Marketing & Communications
Six Senses Con Dao
E trang.le@sixsenses.com
T +84 369 58 3474
ABOUT SIX SENSES CON DAO
Six Senses Con Dao is perched on a 2km golden sandy bay, overlooking the sapphire blue ocean and sheltered by a verdant forest. In appreciation of the resort’s luxurious facilities, out-of-the-ordinary services, and ongoing commitment to sustainability, Six Senses Con Dao is known as a world-class property, receiving the respected recognition of Travel + Leisure as the #1 Resort in Southeast Asia as well as one of the best hotels in the world. Condé Nast Traveller have also voted Six Senses Con Dao one of the top 20 resorts in Asia, as well as being hailed a top ecolodge by National Geographic.
Six Senses Con Dao boasts 50 luxurious pool villas, ranging from one to four bedrooms, each with its own infinity-edged pool. The resort enjoys a private and secluded setting, offering a variety of activities to entertain guests of all ages and satisfy the most discerning tastes. Two world-class restaurants and two unique bars provide memorable food and drink experiences for guests staying at the resort.
ABOUT SIX SENSES
Six Senses, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, operates 27 hotels and resorts and has signed a further 40 properties into the development pipeline.
Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat, or urban hotel, the vision remains the same: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
Six Senses Residences offers all the unique amenities of a resort life community while retaining the privacy and personal touches of a beautifully appointed private villa or apartment.
Six Senses Spas guide guests on their personal path to well-being in all resorts as well as a handful of standalone spas. The high-tech and high-touch approach goes beyond ordinary beauty treatments to offer holistic wellness, integrative medicine, and longevity.
Figures as of June 30, 2024
